“Recipe for Change”
On Thursday May 26th 2011 our very own Executive Chef Steffan Howard took part in an amazing event called “Recipe for Change”.
Recipe for Change is a celebration of food with a purpose, supporting FoodShare’s innovative and multi-faceted work toward Good Healthy Food for All and specifically the Field to Table Schools program, which brings food literacy back to students from Junior Kindergarten through Grade 12.
While he was there one of his recipes was recognized by Emma Moe Berrigan, from the Greenbelt Foundation.
Follow the link below to read some of her thoughts on this event and the different foods she sampled.